Help Build a North Country Food Book

Your recipes, food anecdotes, kitchen tips, dining traditions, favorite food quotes, photos, drawings, etc., are wanted for an NCPR food book to be published during NCPR's 40th anniversary year, 2008.

• Short and Sweet: Just desserts
• What you're cooking for the holidays
• What you're doing with garden tomatoes
• What you're doing with sweet corn
• What you're doing with apples
• Family food traditions
• Two North Country food stories and recipes from St. Lawrence University writing teacher Paul Graham.
• What's cooking at camp
• Dealing with all that zucchini
• Food Photos: a feast for the eyes
• Food Fables
• Small World Class Fare
• Recipes for an Adirondack Semester
• Food Poetry
• Strawberries

You can send them via email to radio@ncpr.org

or by mail to:
North Country Public Radio
St. Lawrence University
Canton New York 13617

Your submissions* will be posted at NCPR and will be considered for inclusion in the NCPR food book by our food mavens/editors SUNY chef George Arnold and GardenShare's Phil Harnden.

*Please do not submit recipes from other cookbooks or recipe sites without the owner's permission.

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Food News and Features at NCPR

Quote:

"The world still goes around, and pancakes are still flat, and maple syrup is still tasty."

-- Tom Hanks