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Food and Hunger

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Vermont Smoke and Cure is one of the food companies growing in Vermont. Photo: <a href="http://www.flickr.com/photos/72794895@N00/238578667/">Justin Henry</a>, Creative Commons, some rights reserved
Vermont Smoke and Cure is one of the food companies growing in Vermont. Photo: Justin Henry, Creative Commons, some rights reserved

Report: Vt. adds at least 2,162 food related jobs

HINESBURG, Vt. (AP) Vermont Smoke and Cure was growing so fast that the makers of sausage, bacon, ham and other smoked meats moved from Barre into a former cheese factory in Hinesburg two years ago because it had run out of space.

And the company continues to grow. CEO Christopher Bailey says it did $6.4 million in revenue last year compared to $330,000 in 2006.  Go to full article
Guidance counselors Kelley Glasgow and Heather Marin, in front of the food shelf at Canton Central's Banford Elementary school. Photo: Sarah Harris

Inside school: How Canton Central keeps kids fed and warm

Twenty percent of North Country children live in poverty. That means that in winter, a lot kids have to deal with hunger and cold. Then, when they go to school, it's hard to learn. Schools in districts like Canton Central, where more than one in three students qualifies for free and reduced lunch, have to pick up the pieces with food and warm clothes.

Canton administrators say they're doing what they can, with help from students.  Go to full article
Ticonderoga's new slaughterhouse. Photo courtesy of Adirondack Meat Company, used with permission

Ticonderoga gets new slaughterhouse

Ticonderoga has a new slaughterhouse. The Adirondack Meat Company, a USDA inspected facility, opened this month. It's amping up production - and filling a need for Adirondack and Champlain Valley farmers.  Go to full article
Colin Goodfellow (right) serves up hot cocoa to NCPR's Barb Heller and Lucy Martin along the Rideau Canal on Saturday. Photo: Todd Moe

A Winterlude interlude along Ottawa's Rideau Canal

Ottawa's National Capital Commission (NCC) has embarked on multi-year project along the Rideau Canal to attract more skaters, strollers and cyclists in the winter and summer...  Go to full article
Photo: USDA, Some rights reserved.

What's in the Farm Bill for the North Country?

A revamped Farm Bill could reach the House floor for a vote as early as today. The massive legislation which sets agricultural and nutrition policy for the country has...  Go to full article
Richard Ball, owner of Schoharie Valley Farms. Photo: NYS Dept. of Agriculture & Markets

A vegetable farmer to head dairy-heavy NY agriculture

The people who run New York's department of agriculture and markets tend to have close ties with the state's huge dairy industry. The last commissioner, Cape Vincent's Darrel...  Go to full article
Vegetable farmer, and new Commissioner of Agriculture and Markets, Richard Ball

Farmers fear food safety rules too costly

For the first time, the Food and Drug Administration is proposing new food safety rules for produce farmers across the country. The FDA wants to reduce the number of people...  Go to full article
Photo: <a href="http://www.flickr.com/photos/50546088@N00/7212923168/">Chris Barker</a>, Creative Commons, Some rights reserved.

NY school lunch yogurt pilot program expanded

ALBANY, N.Y. (AP) Based on the success of a three-month pilot program in New York and three other states, officials say the U.S. Department of Agriculture has decided to...  Go to full article

Book Review: "Taste, Memory" by David Buchanan

Many of us in the North Country are learning to eat closer to home. We buy fruits, vegetables and meats from local farmers as a way to help our economy and get good, fresh...  Go to full article
Catherine Matthews. Photo: Canton Church and Community Program

Listen: feeding the people

For many, the end of December is a time of giving. Volunteering and donating to people in need - it's all part of the Christmas spirit.

But when the holidays end,...  Go to full article

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