Skip Navigation
r e g i o n a l   n e w s

NCPR is supported by:


Food and Hunger

See also: Local Flavors

Ending the Summer With Ice Cream

Brian Mann drops by Donnelly's ice cream stand between Saranac Lake and Paul Smith's to gather some thoughts on the end of summer.  Go to full article

Community Action Planning Council Spotlights Food Programs in Jefferson County

The Community Action Planning Council of Jefferson County is hoping to create a greater local awareness of programs like food stamps and summer food service programs. Jody Tosti reports.  Go to full article

Great Lakes Food Chain Disrupted

A major link in the food web is disappearing from the Great Lakes. Researchers are concerned that its absence will damage fish populations. The Great Lakes Radio Consortium's Lester Graham reports.  Go to full article

Bears and Backpackers in Co-habitation

This summer, tens of thousands of hikers and campers will flock to the eastern High Peaks. Waiting for them will be a small group of aggressive black bears. The animals have...  Go to full article

North Country GardenShare

Gardeners are urged to plant a row for the hungry in their gardens this summer. Todd Moe talks with GardenShare coordinator Philip Harnden, who says this year he'd like to...  Go to full article

Hermon-DeKalb Students Fast to Fight Hunger

Students in Hermon DeKalb High School are giving up food for a day to help fight hunger in St. Lawrence County. For the fourth year, teens will forgo meals and snacks for 30...  Go to full article

TAUNY Cookbook Wins National Award

The Traditional Arts In Upstate New York's cookbook, Good Food, Served Righthas won first place in the 2000 Tobasco Community Cookbook Competition. Martha Foley has...  Go to full article

Potsdam Coop Plans Wood-fired Bakery

A small town in Italy is helping shape the future of the Potsdam Food Co-op. This summer, the Co-op plans to open a bakery, complete with a wood-fired brick oven. The idea...  Go to full article

Natural Selections: White Meat, Dark Meat

The Thanksgiving holiday brought some questions to mind for Martha Foley about turkeys. For instance, why is dark meat dark? She and Dr. Curt Stager discuss turkey anatomy.  Go to full article

Meet the Masters: Bea Reynolds, Grand Champion Cook

Bea Reynolds of Burke has always been well known to her family, church, and community as a special home maker. Helping feed a big family, she learned early from her mother....  Go to full article

« first  « previous 10  573-582 of 602  next 10 »  last »