Feb 02, 2001 — The Traditional Arts In Upstate New York's cookbook, Good Food, Served Righthas won first place in the 2000 Tobasco Community Cookbook Competition. Martha Foley has more.  Go to full article

Jan 30, 2001 — A small town in Italy is helping shape the future of the Potsdam Food Co-op. This summer, the Co-op plans to open a bakery, complete with a wood-fired brick oven. The idea comes from a co-op member who, after trips to northern Italy, built a brick hearth in his backyard. As Jody Tosti reports, the European influences will give the co-ops bakery a unique look and its breads a unique flavor.  Go to full article

Nov 30, 2000 — The Thanksgiving holiday brought some questions to mind for Martha Foley about turkeys. For instance, why is dark meat dark? She and Dr. Curt Stager discuss turkey anatomy.  Go to full article

Burke, NY, May 29, 2000 — Bea Reynolds of Burke has always been well known to her family, church, and community as a special home maker. Helping feed a big family, she learned early from her mother....  Go to full article

Feb 09, 1989 — Produced by Steve Gotcher and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio.  Go to full article

Jan 26, 1989 — Produced by Beverly Hickman and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio.  Go to full article

Jan 12, 1989 — Produced by Beverly Hickman and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio.  Go to full article