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Food and Hunger

See also: Local Flavors

Farmer Coop to Sell Schools Local Products

A new farmer-owned cooperative has formed in St. Lawrence County to sell locally grown products to area schools. As David Sommerstein reports, the coop is holding a membership drive this month. The meetings are on:
3/8 - David A. Schlaback Farm, Peru St., North Lawrence, 1pm
3/10 - Drumlin's End Farm, 178 Fayette Rd., Massena, 6:30pm
3/15 - Joseph and Elizabeth Swartzentruber Farm, 1092 SH 184, Heuvelton, 1pm.
Please contact Sue Rau, cooperative manager, at 315.769.5061 for more info.  Go to full article

Recent Deer Hunts Help Feed The Poor

The deer hunting season has ended. But the deer are still plentiful. Overpopulation of deer has led to an increase in deer-and-car crashes. Too many deer also damage forests. In some states, though, the deer overpopulation also means more deer meat is made available to low-income people. That's because hunters, meat processors and food banks are working together to get venison to the poor. The Great Lakes Radio Consortium's Skye Rohde reports.  Go to full article
The Co-op's Holiday Bake Off will be held in the Carriage House Bakery in Potsdam

Ready, Set, Bake! Potsdam Co-op Hosts Holiday Bake Off

Just as the oven begins to cool from the Thanksgiving feast, comes another seasonal favorite - Holiday baking. The Potsdam Food Co-op's 7th Annual Holiday Bake Off is this Sunday from noon to 4 pm. You might say baking this time of year is a very real example of the warmth of the Holidays. Todd Moe chats with Potsdam Co-op Purchaser Amy Savitskie about Sunday's Bake Off, which is also a fundraiser for the Potsdam Neighborhood Center.  Go to full article

Commentary: Food for Thought

Commentator Betsy Kepes shares the flip side of plenty -- food for thought from a hunger banquet.  Go to full article

Organic Farmers Stretch to Meet Demand

Organic foods are becoming more and more popular - so popular many farmers are finding it's hard to keep up with demand. In the give and take of market-driven economics,...  Go to full article

Commentary: Just Like Mom Used to Microwave

Over the past few generations a number of changes have occurred in the way we prepare and consume food. For example, few people alive today have actually churned butter by...  Go to full article

Doctors Publish Fish Buying Guide

Last month, the Federal Advisory Panel re-evaluated the food pyramid. The panel's now saying Americans should increase the amount of fish they eat to two servings a week. But...  Go to full article

Natural Selections: Nutrition in Vegetables

Did you know the green ends of the cabbage leaf has twenty times the vitamin E of the whiter stem end, or that tomato varieties vary 3-fold in the the amount of vitamin C...  Go to full article

Commentary: The North Woods Diet

It seems like everyone has a new diet - the South Beach diet, the Atkins diet, the Zone, Dean Cornish. Low fat. Low carb. Low cal. There are many to choose from. ...  Go to full article

Beefy Guy Buys Organic Bovine

Each year, Americans spend tens of billions of dollars on diets and diet aids. Low carbohydrate diets like South Beach, the Zone, and Atkins are all becoming household words...  Go to full article

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