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Food and Hunger

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New cork can be harvested every 8-10 years.
New cork can be harvested every 8-10 years.

Natural Selections: Cork

Traditional cork is harvested from the bark of a European variety of oak. Dr. Curt Stager and Martha Foley discuss the venerable history of this useful material which, in addition to keeping wine safely in the bottle, served as flotation devices for Roman spies, and gave early science its first glimpse of life's building block, the cell.  Go to full article

A Local Guide to Pasture-Raised Meat

Meat lovers are increasingly looking to pasture-raised beef, lamb, and chicken as a healthier and more sustainable alternative to commercial feed lot meats. The Adirondack North Country Association recently published a directory of local farms that raise cows, sheep, and poultry on pasture, along with a list of local butchers who can prepare the meat for your freezer. David Sommerstein talks with ANCA's grazing technician Martha Pickard, who compiled the directory.

You can get a copy of the directory, or be included if you're a farmer, by calling 518-891-6200.  Go to full article

New Website for Food-Borne Illnesses

People who suspect they're sick because of something they ate can go to a new Web site to find out if others are having similar symptoms. The Great Lakes Radio Consortium's Erin Toner has more.  Go to full article

School Connects Kids to Healthy Eating

American kids are overweight. Nutritionists say one major reason is that kids are eating too much junk food, and not enough fresh produce. A government pilot program is...  Go to full article
Carol Ann Maracle prepares the feast.

Making Fry Bread the Mohawk Way

Last week an environmental conference on the Akwesasne Mohawk reservation featured a traditional dinner in honor of activist Katsi Cook. The menu included moose meatloaf,...  Go to full article

A Gardener's Guide to Frost

If you garden in the North Country, you've got a personal relationship with frost. It marks the beginning and the end of the season, but there are ways around those...  Go to full article

Natural Selections: Kitchen Cleanliness

Kitchen cleanliness is in the spotlight this week! Dr. Curt Stager gives some tips for avoiding intestinal distress by maintaining a bacteria-free kitchen.  Go to full article

Maple Syrup Flows With Tradition

April is the month for the highest maple syrup production in North America, and a time when many towns and villages in the Great Lakes states hold pancake breakfasts. The...  Go to full article

Another Cheese Plant to Close in St. Lawrence County

Another cheese factory in St. Lawrence County plans to close its doors this year. Losurdu Foods in Heuvelton will shut down it operations on October 18th, putting over 100...  Go to full article

Hunger Awareness Day

As the nation prepares for war with Iraq, our attention is centered on the conflict in the Middle East. But back home, some social organizations are waging their own war on...  Go to full article

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