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Food and Hunger

See also: Local Flavors

Local Produce Now at SUNY Potsdam

Locally grown vegetables are part of a new farm-to-table program at SUNY Potsdam. The idea is to help support the North Country econmy while providing produce that's free of pesticides and packaging. Martha Foley reports.  Go to full article

Preview: Potsdam Co-op Open House

Next month is International Cooperative Month. For decades, people have formed co-ops for farming, banking, healthcare, housing, electric and telephone service and grocery retailing. Since the early 70's, the Potsdam Food Co-op has provided an alternative to commercially owned grocery stores. And this Saturday the Co-op is hosting its annual Open House. Todd Moe talks with Ed Clark, president of the Potsdam Food Co-op's Board of Directors.  Go to full article

Crisis Bug Management for the Garden

David Sommerstein has this week's chat with horticulturalist Amy Ivy of the Cornell Cooperative Extension. We talk with Amy Ivy every Monday this summer.  Go to full article
Common Ground: Seeds and seedlings are planted in Gouverneur's new community garden.

A Place to Grow: Gouverneur's New Community Garden

Ground was broken and tilled late last month for a new community garden in the village of Gouverneur. It's not the first or the only community garden in the North Country,...  Go to full article

Pesticide Residues Show Up On Organics

A recent report says if you eat organic produce, your exposure to
pesticide residues will be lower, but it doesn't mean your food is free from pesticides. The Great...  Go to full article

Creating Healthier Red Meat

While red meat has taken a beating in recent years from the health industry, a number of studies now indicate that it's also possible for even red meat to have some health...  Go to full article

Record Number of People using Homeless Shelters and Soup Kitchens

There have been a record number of people seeking help at homeless shelters and soup kitchens in New York throughout the winter. At one free breakfast program in downtown...  Go to full article

Maple Mania - From Tree to Table

Martha Foley talks with Betsy Folwell, editor-at-large, about maple recipes from the latest issue of Adirondack Life magazine.  Go to full article

Natural Selections: Meat

Dr. Curt Stager and Martha Foley give the rundown on meat, what it is, where it comes from, why we cook it and eat it.  Go to full article

March 21st Designated "Hunger Awareness Day"

A North Country gardener has started supplying local food pantries with fresh vegetables during the summer growing season. As Jody Tosti reports, what started as a one-man...  Go to full article

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