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Food and Hunger

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Common Ground: Seeds and seedlings are planted in Gouverneur's new community garden.
Common Ground: Seeds and seedlings are planted in Gouverneur's new community garden.

A Place to Grow: Gouverneur's New Community Garden

Ground was broken and tilled late last month for a new community garden in the village of Gouverneur. It's not the first or the only community garden in the North Country, but it's one that will be managed by young people and youth groups. Organizers say it will be a reliable source of fresh vegetables for area families and food pantries, as well as a powerful means to bring people together. Todd Moe visited the garden as the first seeds were planted.  Go to full article

Pesticide Residues Show Up On Organics

A recent report says if you eat organic produce, your exposure to
pesticide residues will be lower, but it doesn't mean your food is free from pesticides. The Great Lakes Radio Consortium's Rebecca Williams explains.  Go to full article

Creating Healthier Red Meat

While red meat has taken a beating in recent years from the health industry, a number of studies now indicate that it's also possible for even red meat to have some health benefits. Scientists and farmers have found ways to put certain important fatty acids in chicken and pig diets. Now chicken, pork, and even eggs can have lower than average cholesterol. An organic farmer from Northern Illinois is participating in a study that's trying to get beef to catch up to its healthier counterparts. If he succeeds, farmers across the Great Lakes might start varying their grain crops. The Great Lakes Radio Consortium's Simone Orendain reports.  Go to full article

Record Number of People using Homeless Shelters and Soup Kitchens

There have been a record number of people seeking help at homeless shelters and soup kitchens in New York throughout the winter. At one free breakfast program in downtown...  Go to full article

Maple Mania - From Tree to Table

Martha Foley talks with Betsy Folwell, editor-at-large, about maple recipes from the latest issue of Adirondack Life magazine.  Go to full article

Natural Selections: Meat

Dr. Curt Stager and Martha Foley give the rundown on meat, what it is, where it comes from, why we cook it and eat it.  Go to full article

March 21st Designated "Hunger Awareness Day"

A North Country gardener has started supplying local food pantries with fresh vegetables during the summer growing season. As Jody Tosti reports, what started as a one-man...  Go to full article

Natural Selections: Milk

What is milk and why do we like it? According to Dr. Curt Stager it's a suspension of lipid globules in water, and is really kind of yucky when you think about it.  Go to full article

Food Pantry Use Increasing

Studies done in New York City and Albany by advocates for the poor, show that more people are using food pantries since September 11. Karen DeWitt reports.  Go to full article

Annual Food Festival Held at Potsdam's Congregation Beth El

With Hannukah just around the corner, Congregation Beth El in Potsdam holds its annual food festival this Sunday from noon until 5 pm. Todd Moe talks with coordinator Judith...  Go to full article

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