Jun 22, 2007 (All Things Considered) — It's summertime, and the kitchen is too hot for big-time baking -- and ice cream just won't cut it for everyone. Cookbook author Dorie Greenspan shares ideas for quick and easy desserts that take advantage of summer's bounty.
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It's Never Too Hot in the Kitchen for Dessert
Jun 22, 2007 (All Things Considered) — It's summertime, and the kitchen is too hot for big-time baking -- and ice cream just won't cut it for everyone. Cookbook author Dorie Greenspan shares ideas for quick and easy desserts that take advantage of summer's bounty.It's summertime, and the kitchen is too hot for big-time baking. Still, there are hungry mouths watering for something sweet — and ice cream just won't cut it for everyone.
Cookbook author and master baker Dorie Greenspan shares with Michele Norris some ideas from her book Baking: From My Home to Yours. The desserts are quick and easy, take advantage of summer's bounty of fruit, travel or store well, and, of course, are drop-dead delicious.
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