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Munchies, Now Satisfied With Foie Gras

by Ian Chillag
May 20, 2010

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Ian Chillag

This from the New York Times: stoners now have more options than just Cheetoes and Chalupas:

At Momofuku Milk Bar in Manhattan...a dessert based on the slightly sweet flavor of milk at the bottom of a cereal bowl particularly appeals to someone who knows both high-quality food and the cannabis-induced pleasure of a munchie session built from a late-night run to the 7-Eleven.

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