May 20, 2010 — Stoners get pickier about what they munch on.
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May 20, 2010 — Stoners get pickier about what they munch on.This from the New York Times: stoners now have more options than just Cheetoes and Chalupas:
At Momofuku Milk Bar in Manhattan...a dessert based on the slightly sweet flavor of milk at the bottom of a cereal bowl particularly appeals to someone who knows both high-quality food and the cannabis-induced pleasure of a munchie session built from a late-night run to the 7-Eleven.
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