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A Cinnamon-Glazed Porridge From Norway

Dec 9, 2011 (Morning Edition) — Linda Wertheimer introduces a new dish from the holiday food series: the traditional Norwegian porridge, rommegrot. Listener Christine Bielke relays how her family serves up the cinnamon- and butter-topped dish every holiday season.

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Linda Wertheimer introduces a new dish from the holiday food series: the traditional Norwegian porridge, rommegrot. Listener Christine Bielke relays how her family serves up the cinnamon- and butter-topped dish every holiday season.

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