Apr 27, 2012 — On today's show, the key to succeeding in the food truck business: the perfect parking spot.
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food truck promo (Lam Thuy Vo / NPR)
How To Make It In The Food Truck Business
Apr 27, 2012 — On today's show, the key to succeeding in the food truck business: the perfect parking spot.In New York City, roughly 3,000 food trucks and carts compete for the business of hungry office workers. Being in the right spot means the difference between fortune and ruin.
There are many rules to finding that perfect parking space. Here are six of them:
On today's show Robert Smith rides along in the Rickshaw Dumpling truck, driving from deep within Brooklyn to the heart of Manhattan in search of hungry customers.
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