Skip Navigation
n p r   n e w s
on:

NCPR is supported by:

This is a Visitor-Supported website.
The making of. (NPR)

Sandwich Monday: Sagal Sandwich

Sep 10, 2012 — This week, Peter remembers a sandwich of his youth: Hebrew National salami on white bread with sweet pickle relish. It tastes strongly of nostalgia. Tell us about the Sandwiches Of Your Youth.

See this

Peter presents his creation. This is how Ian feels. This is how Mike feels.

Share this


Today, a very special Sandwich Monday: Peter shares the sandwich that made him who he is today.

Every day during the 7th and 8th grade I would go into the lunchroom at Columbia Junior High School in Berkeley Heights, N.J., and unwrap the same sandwich: Hebrew National salami on white bread with sweet pickle relish.

I've been wanting to re-create the sandwich for years. I used Trader Joe's Organic White bread, which is as stiff and crumbly as the bread I remember, but is a little too tasty. Fortunately, pickle relish still tastes like pickle relish.

Peter: Making this sandwich was like a Proustian flashback. I felt suddenly weird, unsure and awkward. Fortunately, my hair also grew back.

Ian: I can't imagine the 13-year-old Peter eating this without also imagining a 20-year-old Carl there, too.

Peter: The salami has changed. It's much blander than it used to be. Back in the day, I remember it being more peppery and redolent of humiliation.

Mike: That's probably the Clearasil.

Eva: I don't know if this is related, but after eating this I suddenly know a lot of Star Trek trivia.

Ian: This is basically a reorganized hot dog.

Peter: I actually like it. I did then, too. It's why to this day I like to go into fine dining establishments and smear pickle relish on everything.

Ian: As bad as this sandwich is, I'm happy to learn the phrase "Sagal Sandwich" does not refer to a wrestling move. Yet.

[The verdict: Well, I liked it, but then again, I always did. You got any Sandwiches Of Your Youth?]

Copyright 2013 NPR. To see more, visit http://www.npr.org/.

Missing some content? Check the source: NPR
Copyright(c) 2013, NPR

Visitor comments