Skip Navigation
NPR News
Edible presents wrapped in decorative tissue paper before shipping ()

Holiday Sweets: On the Road (and in the Mail)

Nov 16, 2007 (All Things Considered)

See this

thumbnail

Hear this

This text will be replaced
Launch in player

Share this


Explore this

Reported by

The travel season — for people and for sweets — is approaching. This time of year, cakes and cookies will be carried distances long and short, and shipped across the country or halfway around the world.

Dorie Greenspan, author of Baking: From My Home to Yours, shares with Michele Norris her advice on how to pack baked goods so they arrive tasty and intact — from picking the right cake or cookie to wrapping the right way — and a tasty alternative to Styrofoam packing peanuts.

Copyright 2014 NPR. To see more, visit http://www.npr.org/.

Get more of Greenspan's tips and recipes for packable biscotti and Bundt cake.

Read full story transcript

Missing some content? Check the source: NPR
Copyright(c) 2014, NPR

Visitor comments

on:

NCPR is supported by:

This is a Visitor-Supported website.