n p r n e w s
Nov 23, 2012 (All Things Considered) — Katie Workman, author of the cookbook The Mom 100, returns to talk leftovers with Audie Cornish. Earlier in the week, Workman outlined how to pull off Thanksgiving dinner if you're time-crunched. Today, she's got some creative suggestions on what to do with the tasty remnants of the day.
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