Dec 28, 2012 (Talk of the Nation) — What's the secret to making a fluffy omelet or the perfect pie dough? Jack Bishop, chef and editorial director at America's Test Kitchen, stops by to debunk cooking myths and highlight some of the surprising finds from the show's new cookbook, The Science of Good Cooking.
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Chef Jack Bishop on 'The Science of Good Cooking'
Dec 28, 2012 (Talk of the Nation) — What's the secret to making a fluffy omelet or the perfect pie dough? Jack Bishop, chef and editorial director at America's Test Kitchen, stops by to debunk cooking myths and highlight some of the surprising finds from the show's new cookbook, The Science of Good Cooking.Missing some content? Check the source: NPR
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