Mar 1, 2013 (Morning Edition) — Earlier in the week in our "On the Run" series, we heard a mom explain how mac and cheese was more affordable than fresh fruit. Morning Edition reached out to Barry Popkin of the University of North Carolina Chapel Hill, a nutritionist and economist, to explain why that would be true.
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Why Processed Food Is Cheaper Than Healthier Options
Mar 1, 2013 (Morning Edition) — Earlier in the week in our "On the Run" series, we heard a mom explain how mac and cheese was more affordable than fresh fruit. Morning Edition reached out to Barry Popkin of the University of North Carolina Chapel Hill, a nutritionist and economist, to explain why that would be true.Missing some content? Check the source: NPR
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