Jan 10, 2008 (Fresh Air from WHYY) — New York Times food columnist Mark Bittman talks with David Bianculli about his new book How to Cook Everything Vegetarian. It's the most recent in Bittman's series of "How to Cook Everything" books.
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Cooking 'Everything Vegetarian' with Mark Bittman
Jan 10, 2008 (Fresh Air from WHYY) — New York Times food columnist Mark Bittman talks with David Bianculli about his new book How to Cook Everything Vegetarian. It's the most recent in Bittman's series of "How to Cook Everything" books.Missing some content? Check the source: NPR
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