May 10, 2013 (Talk of the Nation) — Sam Penix and Sam Lewontin, of Everyman Espresso in New York City, and Harold McGee, author of On Food and Cooking, explain how to get the most out of your grounds. The brewmasters discuss brewing devices, from wood necks to chemex, and filter out reasons you might choose one over another.
This text will be replaced
Missing some content? Check the source: NPR
Copyright(c) 2013, NPR