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'Steal The Menu': A Chronicle Of A Career In Food Coverage

May 25, 2013 (Weekend Edition Saturday) — When Raymond Sokolov began writing about food, it was considered a specialty portfolio. Today, celebrity chefs abound in the U.S. and Britain, with cookbooks, TV shows and groupies. Host Scott Simon speaks with Sokolov about his new book, Steal the Menu: A Memoir of Forty Years in Food.

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