Jul 5, 2013 (All Things Considered) — From the European viewpoint, the American style of cutting food can look absurdly inefficient and outdated. Slate contributor Mark Vanhoenacker explains that Americans inherited their "cut-and-switch" table habit from 18th century Frenchmen. The French long ago abandoned the decorative way of eating, but Vanhoenacker tells Audie Cornish, the Americans somehow have held on tight.
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