Sep 13, 2013 (Science Friday) — Why are bed bugs so resistant to pesticides? How do whiskey, rye, and bourbon develop their unique flavor profile? What compounds in the natural world could be used for insect repellant or for treating AIDS? For the answers, we turn to the American Chemical Society conference. We'll discuss a few of the highlights presented at this week's meeting.
This text will be replaced
Missing some content? Check the source: NPR
Copyright(c) 2013, NPR