Skip Navigation
NPR News

Bringing Back Freshness And Flair To The Easter Table

Apr 11, 2014 (Tell Me More) — Before you go whole hog on an Easter ham, deviled eggs or mashed potatoes, you might want to lighten things up with vegan fare. Food experts Bryant Terry and Frederick Douglass Opie share some ideas.

Hear this

This text will be replaced
Launch in player

Share this


Explore this

Reported by

Read full story transcript

Missing some content? Check the source: NPR
Copyright(c) 2014, NPR

Visitor comments

on:

NCPR is supported by:

This is a Visitor-Supported website.