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'Hungry Planet: What The World Eats'

Nov 9, 2005 (All Things Considered)

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Imagine inviting yourself to dinner with 30 different families... in 24 countries. Imagine shopping, farming, cooking and eating with those families... taking note of every vegetable peeled, every beverage poured, every package opened.

Well that's what photographer Peter Menzel and writer Faith D'Aluisio did for their new book, Hungry Planet: What the World Eats.

The husband-and-wife team wanted to see how globalization, migration and rising affluence are affecting the diets of communities around the globe.

Each chapter of their book features a portrait of a family, photographed alongside a week's worth of groceries. There's also a detailed list of all the food and the total cost.

Copyright 2014 NPR. To see more, visit http://www.npr.org/.

Chad: The Aboubakars of Breidjing Camp Grains & Other Starchy Foods: ** Sorghum ration, unmilled, 39.3 lb; corn-soy blend ration (called CSB), 4.6 lb. Dairy: Not available to them. Meat, Fish & Eggs: $0.58** Goat meat, dried and on bone, 9 oz; fish, dried, 7 oz. Note: Periodically, such as at the end of Ramadan, several families collectively purchase a live animal to slaughter and share. Some of its meat is eaten fresh in soup and the rest is dried. Fruits, Vegetables & Nuts: $0.51** Limes, small, 5; pulses ration, 4.6 lb, the seeds of legumes such as peas, beans, lentils, chickpeas, and fava beans. Red onions, 1 lb; garlic, 8 oz; okra, dried, 5 oz; red peppers, dried, 5 oz; tomatoes, dried, 5 oz. Condiments: $0.13** Sunflower oil ration, 2.1 qt; white sugar ration, 1.4 lb; dried pepper, 12 oz; salt ration, 7.4 oz; ginger, 4 oz. Beverages: Water, 77.7 gal, provided by Oxfam, and includes water for all purposes. Rations organized by the United Nations with the World Food Programme. Food Expenditure for One Week: 685 CFA francs/$1.23 **Market value of food rations, if purchased locally: $24.37

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