Skip Navigation
NPR News
Ferry Plaza cookbook ()

Take a Fresh Look at a Clever Little Vegetable

by Jacki Lyden
Oct 8, 2006 (All Things Considered)

Hear this

This text will be replaced
Launch in player

Share this

Cross an artichoke with celery, and you come close to getting a cardoon. For our food moment this week, food writer Peggy Knickerbocker tells us about cardoons, a wonderfully weird vegetable with mediterranean "roots."

Knickerbocker joined Christopher Hirsheimer in writing The San Francisco Ferry Plaza Farmer's Market Cookbook.

Copyright 2014 NPR. To see more, visit

Read full story transcript

Missing some content? Check the source: NPR
Copyright(c) 2014, NPR

Visitor comments


NCPR is supported by:

This is a Visitor-Supported website.