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Cookbook Author Explains Mysteries of Chocolate

Feb 13, 2007 (All Things Considered)

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Just in time for Valentine's Day, cookbook author Dorie Greenspan offers her advice on baking with chocolate, a notoriously finicky ingredient. She explains how chocolates are like wines, deciphers the labels, and shares ideas from her cookbook Baking: From My Home to Yours for using all that sweet stuff.

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