Feb 13, 2007 (All Things Considered) — Just in time for Valentine's Day, cookbook author Dorie Greenspan offers her advice on baking with chocolate, a notoriously finicky ingredient. She explains how chocolates are like wines, and shares ideas for using all that sweet stuff.
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Cookbook Author Explains Mysteries of Chocolate
Feb 13, 2007 (All Things Considered) — Just in time for Valentine's Day, cookbook author Dorie Greenspan offers her advice on baking with chocolate, a notoriously finicky ingredient. She explains how chocolates are like wines, and shares ideas for using all that sweet stuff.Just in time for Valentine's Day, cookbook author Dorie Greenspan offers her advice on baking with chocolate, a notoriously finicky ingredient. She explains how chocolates are like wines, deciphers the labels, and shares ideas from her cookbook Baking: From My Home to Yours for using all that sweet stuff.
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