Latest News from NPR

on:

NCPR is supported by:

 
Hourly Newscast
4 min., 45 sec.

Programs

Latest program rundown

Coming up:

Latest Features:
September 2, 2014 | NPR · At a Labor Day picnic in Milwaukee, the president accused the GOP of blocking economic initiatives. He urged the sympathetic union audience to turn their frustration into political action in November.
 
AP
September 2, 2014 | NPR · The city's plan to restructure its debt has been praised as a creative way to protect both pensioners and its art museum. But some creditors — and residents — feel like they're being railroaded.
 
Courtesy of Prime Group
September 2, 2014 | NPR · A company called WTAS is reviving the defunct accounting firm's name and hoping clients have forgotten its associations with the Enron scandal.
 

Latest program rundown

Coming up:

Latest Features:
September 1, 2014 | NPR · Ebola has exposed weaknesses in Africa's health networks and a failure to work together to arrest the spread of the virus. The "not our problem" response is taking an economic toll on the continent.
 
September 1, 2014 | NPR · Nearly 260 health workers in West Africa have been infected, and 134 have died. Dr. Robert Garry of Tulane University, who worked with five who died, discusses the devastation in the community.
 
YouTube
September 1, 2014 | NPR · Ads with candidates shooting guns are proliferating this year. It can all be traced back to Sen. Joe Manchin's famed 2010 spot "Dead Aim."
 

Latest Saturday rundown




WE Saturday Feature

August 30, 2014 | NPR · Ukrainian forces are defending the port city of Novoazovsk from what they say is a Russian invasion. Scott Simon talks to correspondent Soraya Sarhaddi Nelson.
 

Latest Sunday rundown


WE Sunday Feature

August 31, 2014 | NPR · Immigration remains one of the most challenging issues for President Obama. Political correspondent Mara Liasson discusses the political cost of the choices before him with Linda Wertheimer.
 

Latest program rundown

Coming up:

Food

Aug 18, 2014 — Author Adam Rogers says there are lots of myths about what causes hangovers. His new book, Proof: The Science of Booze, explores these and other scientific mysteries of alcohol's effect on the body.
Launch in player | Comments |
Jul 4, 2014 — NPR's Renee Montagne visited Coolhaus Ice Cream Shop in Southern California to find out what architecture and frozen desserts have in common, and how to stack up a mean ice cream sandwich.
Launch in player | Comments |
Jun 12, 2014 — For those who love a green lawn, those pesky yellow flowers can be an eyesore. For Irish chef Darina Allen, they're the key ingredient in a sweet, summertime treat.
Launch in player | Comments |
Jun 10, 2014 — Drawing on a history both savory and sweet, two sisters are reintroducing Caribbean cooking to the world beyond the islands. And they'd like to make one thing clear: It's not just about jerk spice.
Launch in player | Comments |
Jun 1, 2014 — The knish is a classic Jewish comfort food — a pillow of dough filled with savory fillings like mashed potatoes. Author Laura Silver says the New York knish is also filled with stories.
Launch in player | Comments |
May 28, 2014 — The co-founders of Cowgirl Creamery were among the first American cheesemakers to be recognized by the prestigious French cheese guild. So they know a thing or two about storing and using old cheese.
Launch in player | Comments |
May 22, 2014 — Chef Edward Lee was introduced to sauerkraut by New York City's hot dog carts. But when he tried his mother-in-law's recipe, he knew it deserved a better pairing: five-spice-rubbed pork ribs.
Launch in player | Comments |
May 20, 2014 — Renee Montagne talks to Dan Barber about his new book The Third Plate: Field Notes on the Future of Food. Barber advocates eating a wider variety of foods that better support the land.
Launch in player | Comments |
May 9, 2014 — Skillingsboller: a $10 word for sweets that cost just 1 shilling. Chef and stylist Paul Lowe says these Norwegian cinnamon buns make for a golden — and gooey — gift on Mother's Day.
Launch in player | Comments |
May 9, 2014 — At No. 6, Michael Pollan's Cooked looks at how fire, water, air and earth transform plants and animals into food.
Comments |
more Food from NPR