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August 22, 2014 | NPR · The standoff between the U.S. and Russia over Ukraine has raised the specter of a new Cold War. David Greene talks to Julie Ioffe, of the New Republic, about what Russia's next move may be in Ukraine.
 
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August 22, 2014 | NPR · Even just the word Ebola is kind of terrifying. Why? Hollywood has a lot to do with it. But Ebola outbreaks also have all the ingredients for what one psychologist calls the "dread factor."
 
August 22, 2014 | NPR · Census Bureau data show a wider gap between rich and poor. Kelly McEvers explores this with economist Enrico Moretti of the University of California-Berkeley, author of The New Geography of Jobs.
 

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August 21, 2014 | KWMU · The violence at night in Ferguson, Mo., has calmed down for now. However, more than 160 people have been arrested since the protests began. Police records offer a sense of who they are.
 
August 21, 2014 | NPR · The aftermath of the police shooting in Ferguson, Mo., has focused attention on police-involved killings more broadly in the U.S. But statistics on shootings by police are scarce. To learn why, Audie Cornish speaks with David Klinger, an associate professor at the University of Missouri in St. Louis.
 
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August 21, 2014 | NPR · The hunt is on to identify the man in the James Foley execution video who speaks with a British accent. An estimated 2,000 Europeans have left home to join the Islamic State in Syria and Iraq.
 

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August 16, 2014 | NPR · Both Ukraine and Russia say they're trying to send supplies to residents in eastern Ukraine. But with tensions on both sides running high, that aid may take a while to arrive.
 

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August 17, 2014 | NPR · American fighter jets and drones carried out airstrikes against Islamist targets near the Mosul Dam in northern Iraq on Saturday. A breach of the dam could threaten entire cities.
 

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Food

Aug 18, 2014 — Author Adam Rogers says there are lots of myths about what causes hangovers. His new book, Proof: The Science of Booze, explores these and other scientific mysteries of alcohol's effect on the body.
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Jul 4, 2014 — NPR's Renee Montagne visited Coolhaus Ice Cream Shop in Southern California to find out what architecture and frozen desserts have in common, and how to stack up a mean ice cream sandwich.
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Jun 12, 2014 — For those who love a green lawn, those pesky yellow flowers can be an eyesore. For Irish chef Darina Allen, they're the key ingredient in a sweet, summertime treat.
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Jun 10, 2014 — Drawing on a history both savory and sweet, two sisters are reintroducing Caribbean cooking to the world beyond the islands. And they'd like to make one thing clear: It's not just about jerk spice.
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Jun 1, 2014 — The knish is a classic Jewish comfort food — a pillow of dough filled with savory fillings like mashed potatoes. Author Laura Silver says the New York knish is also filled with stories.
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May 28, 2014 — The co-founders of Cowgirl Creamery were among the first American cheesemakers to be recognized by the prestigious French cheese guild. So they know a thing or two about storing and using old cheese.
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May 22, 2014 — Chef Edward Lee was introduced to sauerkraut by New York City's hot dog carts. But when he tried his mother-in-law's recipe, he knew it deserved a better pairing: five-spice-rubbed pork ribs.
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May 20, 2014 — Renee Montagne talks to Dan Barber about his new book The Third Plate: Field Notes on the Future of Food. Barber advocates eating a wider variety of foods that better support the land.
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May 9, 2014 — Skillingsboller: a $10 word for sweets that cost just 1 shilling. Chef and stylist Paul Lowe says these Norwegian cinnamon buns make for a golden — and gooey — gift on Mother's Day.
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May 9, 2014 — At No. 6, Michael Pollan's Cooked looks at how fire, water, air and earth transform plants and animals into food.
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