Aug 20, 2014 — A coffee entrepreneur claims his brew is different — and better — than the trendy civet poop coffee. And it starts with the idea that elephants, unlike humans or civets, are herbivores.
Aug 20, 2014 — The bread that Jules and Helen Rabin have made in their fieldstone oven for four decades has a cult following in central Vermont. But this may be the last summer they sell it at the farmers market.
Aug 20, 2014 — Long summer days in Alaska help cabbages, turnips and other vegetables grow to gargantuan sizes. These "giants" are celebrated at the annual state fair, which kicks off on Thursday.
Aug 20, 2014 — Tiny Singapore imports almost all of its food. From gardens on deserted car parks to vertical farms in the vanishing countryside, a movement is afoot to help boost its agricultural production.
Aug 20, 2014 — Forget peanuts and Cracker Jack. Sausages are the food most closely linked to the national pastime, says Frank Deford.
Aug 19, 2014 — Sotiris Lymperopoulos left a good job in Athens to collect wild sea greens for upscale restaurants. Food startups like his may be able to generate thousands of new jobs in post-crisis Greece.
Aug 18, 2014 — For this week's Sandwich Monday, we try a burger, Roman-Style. At M Burger, that means two grilled cheese sandwiches replace the bun.
Aug 18, 2014 — A survey by Feeding America, a network of U.S. food banks, found that one-quarter of all U.S. military households used a food pantry in 2013. But service members are often reluctant to seek such help.
Aug 18, 2014 — Demand for specialty and artisanal foods is booming, and new entrepreneurs want to get in on the action. Incubators can provide shared commercial kitchen space and tips on sales and distribution.
Aug 17, 2014 — Invasive fish like snakeheads and Asian carp are threatening to wipe out aquatic ecosystems across the U.S. So chefs and environmental agencies are encouraging their communities to eat them up.