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April 15, 2014 | NPR · The acting Ukrainian president says his military is advancing against pro-Russian separatists who took over government buildings in eastern Ukraine. The separatists didn't comply with an ultimatum.
 
April 15, 2014 | NPR · As part of NPR's anniversary coverage of the Boston Marathon bombing, Morning Edition co-host David Greene talks to Mass. Gov. Deval Patrick about that day.
 
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April 15, 2014 | NPR · The bloody 1989 crackdown in Beijing changed China, NPR's Louisa Lim explains in a new book. She also chronicles the brutal repression that took place in another city — and remained hidden until now.
 

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April 15, 2014 | NPR · One year has passed since bombs rocked the finish line of the Boston Marathon. The city honored victims of the tragedy Tuesday with a tribute, including speeches from three of the victims themselves.
 
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April 15, 2014 | WBUR · At last year's Boston Marathon, Carol Downing was just half a mile from the finish line when bombs exploded and injured two of her daughters. This year, she's returning to complete the race.
 
April 15, 2014 | NPR · Each April, the shad come back to the Delaware River to spawn, and thousands of anglers in New Jersey and Pennsylvania eagerly await them. Celebrating their annual return is a local spring tradition.
 

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April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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Cooking and Cookbooks

Jun 28, 2007 — The food memoir now has a major shelf in most big bookstores. We asked Ruth Reichl, the editor of Gourmet magazine and the author of two food memoirs, to talk about some of her favorite books about food.
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Jun 4, 2007 — "Jasper White is a man whose love for fish simply obliterates everything else," says T. Susan Chang. "This isn't so much a cookbook as a how-to: how to grill a fish, how to shuck an oyster, how to disassemble a crab, how to clean a squid."
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Jun 4, 2007 — "Mastering the Grill is a well-illustrated, comprehensive tome with enough charts to put an encyclopedia to shame," says T. Susan Chang. Read recipes for smoke-roasted bell peppers and herb cheese-stuffed garlic burgers.
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Jun 4, 2007 — "5 Spices, 50 Dishes is one of this season's cute little surprises," says T. Susan Chang. "The theme is how astonishingly much you can do with just cumin, coriander, cayenne, turmeric and mustard seeds." See recipes for russet potatoes, black-eyed pea salad.
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Jun 4, 2007 — These "slightly dressier" recipes may send you "scampering to the nearest gourmet store for juniper berries and arból chiles," warns T. Susan Chang. Try the Trout Almost Amandine with Pistachios or the Fried Soft-Shell Crabs with Ramps.
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Jun 4, 2007 — "It's the foolproof summer dessert," says T. Susan Chang. "Everybody screams for ice cream, and once you get used to making your own, you'll never again plunk down $4.00 for something so simple." Find recipes for Marshmallow Sauce, chocolate-coated Tartufi, Nectarine Sorbet and Melon Granita.
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Jun 4, 2007 — "A new cocktail is like sparkling conversation — it's surprising, it's refreshing, it leaves you with a tiny buzz," says T. Susan Chang. Try out the Pomegranate Smack, a sweet, tart, and irreverent twist on a martini, or the Tamarindo, orange, mango, tamarind and ginger.
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Jun 4, 2007 — "Patricia Wells' book was like finding an arsenal of secret weapons — simple recipes with brightly contrasting ingredients and sharply defined flavors," recommends T. Susan Chang. Try the asparagus braised with bay leaves and rosemary.
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Jun 4, 2007 — T. Susan Chang says, "The Lobel family's grill book is just the kind I like: a smart selection of recipes that focus on maximizing your options with the most accessible cuts. Do you need seven recipes for grilled pork chops and 17 recipes for burgers? Sure you do!"
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Jun 4, 2007 — What is it about new summer cookbooks? Maybe it's the way they come out in such feverish, lush abundance, at a time when the world and all its folly are slowly grinding to a halt. Peruse the season's best.
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