Apr 17, 2014 — Workers who have a creative outlet outside the office are more likely to be creative problem solvers on the job, a study suggests. Oh, and they have more fun.
Apr 17, 2014 — The Sichuan peppercorn that makes our mouths tingle activates the same neurons as when our foot falls asleep. Scientists are hoping the connection unlocks clues for how to turn those neurons off.
Apr 16, 2014 — You've swum with dolphins, ridden camels, stalked tigers. Now, try taking a memory test with a chimp — and losing. It's fun, humbling and mind-boggling.
Apr 14, 2014 — What we think about food may change how our bodies respond to it. Sip what you think is a rich milkshake, and your body acts as if you've had a fatty treat, even if it's really a lower-calorie drink.
Apr 13, 2014 — Plain, dry matzo tends to have a reputation for tastelessness. But Dan Pashman, host of the food podcast and blog The Sporkful, argues that the crunchy cracker is a culinary marvel.
Apr 10, 2014 — Has a colleague ever said something to you that wasn't outright racist, sexist, or homophobic, but kind of rubbed you the wrong way? Tell Me More looks at how to handle microaggressions at work.
Apr 9, 2014 — A clever photography trick allows you to see the invisible: the rising heat from a lighter, the turbulence around airplane wings, the plume of a sneeze ... and even sound waves.
Apr 8, 2014 — Back in 2012, The Salt surveyed readers on their favorite pies during our Pie Week series. Recently, an Australian reader tells us she pie-charted our results with mouth-watering real pie.
Apr 8, 2014 — Childhood amnesia descends gradually — and later than you might think, researchers say. Many 7-year-olds have robust memories of experiences from when they were 3 or even younger.
Apr 4, 2014 — Social psychologist Paul Piff describes how wealth changes behavior and how almost anyone's behavior can change when they're made to feel rich.