Dec 11, 2013 — Shifting to a diet that's packed with pork, cheese and eggs has a big influence on the trillion of bacteria living in our guts, even after just a few days, new research shows. And some of these changes probably aren't so good. One type of microbe that flourishes under the meat-based diet has been linked to diseases in mice.
Dec 10, 2013 — The journal PLoS ONE has a new study that finds organic whole milk has more heart-healthy omega-3 fatty acids than conventional milk. It's being cited by organics advocates as clear evidence that organic milk is more nutritionally beneficial than conventional milk.
Dec 10, 2013 — Organic milk contains about 62 percent more omega-3s than milk from cows on conventional dairy farms, a new U.S.-based study finds. To get the full boost of these healthful fatty acids, you'll need to drink whole milk.
Dec 10, 2013 — An NPR poll finds that most elementary school kids have physical education classes just one or two days a week. In response, parents and educators are getting kids to squeeze in walks, jogs and jumping jacks before, after and even during school.
Dec 6, 2013 — That difference translates to about $550 a year, according to a new meta-analysis of studies evaluating the retail costs of food, grouped by healthfulness. It's chump change for middle-class eaters, but a big gap for low-income families. Researchers say that's a problem that can be solved.
Dec 4, 2013 — In a new poll, parents complain that their children are not getting nearly enough time for a basic school ritual: eating lunch. And that's worrying parents and administrators, given that about one-third of American kids are overweight or obese.
Dec 3, 2013 — The proposition that some extra weight may not be a health worry has sparked a heated medical debate. Some studies have found that a little extra fat might have benefits. A new analysis suggests that for almost all people excess weight increases the risk of death and disease.
Nov 29, 2013 — In Eating on the Wild Side, author Jo Robinson reveals how the nutrition and flavor has been bred out of supermarket fruits and vegetables. Robinson tells us what we can do to reclaim our wild roots and the nutrition from our foods.
Nov 28, 2013 — The Pilgrims believed that cranberries could cure scurvy. They were wrong on their reasoning but right on the cure: The berries are packed with vitamin C. Watch our video exploring why we should all be thankful for the health-promoting compounds found in berries.
Nov 27, 2013 — Women with naturally higher levels of estrogen after menopause don't have better memory or mental skills, Stanford researchers say. It's yet another dent in the long-held belief that the hormone is linked to mental sharpness.