Jul 31, 2014 — Mummies from Ancient Egypt, Peru and the U.S. all show signs of hardened arteries. But why? Researchers say bad hygiene, open hearths and maybe some deeply ingrained genetic factors were to blame.
Jul 29, 2014 — Sardines and other small, oily fish are some of the most nutritious in the sea. Now there's another reason to eat them: Fishermen use a lot less fuel to catch them than many other kinds of seafood.
Jul 29, 2014 — It's hard not to worry about heart problems when running hard in hot weather. But heatstroke is a far bigger health risk, researchers say. Marathon organizers are trying to make races safer.
Jul 28, 2014 — A U.S. company that supplies meat to fast-food chains in China has pulled all its products made by a subsidiary. An expose revealed some of the products were mishandled and had expired.
Jul 24, 2014 — So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.
Jul 23, 2014 — Stuck sitting, hunched over a computer every day from 9-5? Don't have access to a treadmill desk or an elevated, standing desk? This week's innovation is Cubii, the seated, office-friendly elliptical.
Jul 23, 2014 — Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.
Jul 20, 2014 — The man behind hit fitness programs Insanity and Hip Hop Abs says he got his big break after he gained the strength to leave an abusive relationship and pursue his dreams.
Jul 18, 2014 — Soylent, the offbeat meal replacement company, has built an online community of more than 18,000 users. But some are impatient to get their orders, so they're making and selling it themselves.
Jul 18, 2014 — In pitch-black, stung by jellyfish, choking on salt water, hallucinating, Diana Nyad kept swimming. She describes the journey of her historic 110-mile swim from Cuba to Florida, at age 64.