Jul 24, 2014 — So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.
Jul 23, 2014 — Stuck sitting, hunched over a computer every day from 9-5? Don't have access to a treadmill desk or an elevated, standing desk? This week's innovation is Cubii, the seated, office-friendly elliptical.
Jul 23, 2014 — Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.
Jul 20, 2014 — The man behind hit fitness programs Insanity and Hip Hop Abs says he got his big break after he gained the strength to leave an abusive relationship and pursue his dreams.
Jul 18, 2014 — Soylent, the offbeat meal replacement company, has built an online community of more than 18,000 users. But some are impatient to get their orders, so they're making and selling it themselves.
Jul 18, 2014 — In pitch-black, stung by jellyfish, choking on salt water, hallucinating, Diana Nyad kept swimming. She describes the journey of her historic 110-mile swim from Cuba to Florida, at age 64.
Jul 16, 2014 — After a taste of Singaporean sup tulang, we felt compelled to unpack what makes marrow so profoundly delicious. A biochemist says its unique combination of volatile compounds create a wallop of umami.
Jul 15, 2014 — Camu camu will soon dethrone ašai — an Amazonian berry that's made its mark in the crowded health food market. Or so its promoters are claiming. We asked NPR's Brazil bureau to investigate.
Jul 14, 2014 — To get his young patients moving, Dr. Robert Zarr whips out his pad and prescribes a park. And not just any park. One chosen for the child from a 380-park database.
Jul 14, 2014 — We tend to soothe ourselves with sugar-laden foods when we're feeling strained. But they may make us feel even worse. Protein and omega-3s, on the other hand, can help reduce stress, researchers say.