Dec 6, 2013 — Cookie-baking season is not complete without an offering from sisters Sheila and Marilynn Brass. The two Massachusetts recipe collectors recall the special holiday shortbread cookies they'd have as children when their Jewish family would go to the house of their Catholic friends, the Sullivans.
Dec 5, 2013 — Prohibition ended 80 years ago today. To mark the occasion, Dale DeGroff, the man many credit with reviving the art of the cocktail, joins NPR to talk about the era's lasting effect on American life, current trends in bartending, and to share a few of his favorite recipes.
Dec 4, 2013 — The fresh herb adds wintry zip to butternut squash, cranberry sauce and a traditional cocktail, while mint extract mixes with chocolate in a cool dessert.
Nov 29, 2013 — Made from prunes, walnuts, honey and shredded coconut, the bite-sized sweets can be served up with dark chocolate. This recipe, which belonged to a Russian Jewish family living in China, has made its way to a cooking group in Sydney, Australia.
Nov 29, 2013 — In Eating on the Wild Side, author Jo Robinson reveals how the nutrition and flavor has been bred out of supermarket fruits and vegetables. Robinson tells us what we can do to reclaim our wild roots and the nutrition from our foods.
Nov 27, 2013 — With pie-making season in full swing, we share lessons on getting your crust just right from the gurus at the Culinary Institute of America. Really, it comes down to this: Baking requires precision. But don't panic: It's as simple as 3-2-1, as our illustrated guide shows.
Nov 27, 2013 — When the days grow short and cold, it's time to cozy up to a hearty bounty of root vegetables, dark greens, fruits and grains.
Nov 27, 2013 — Tired of the same old pumpkin pie or squash side dish? Morning Edition challenged Chris Kimball of America's Test Kitchen to shake up Thanksgiving with recipes that put a new spin on the humble gourd. His chosen recipes include barley risotto with butternut squash and maple-pumpkin stack cake.
Nov 27, 2013 — Growing up, Melanie Vanderlipe Ramil wanted to be as "non-Filipino" as possible. One way, she decided, was to stop eating rice. Now 31, Ramil has become the family's champion of its Filipino food traditions.
Nov 26, 2013 — Every year, on Thanksgiving, Susan Stamberg recalls a cranberry relish recipe that's now infamous in public radio land. But another cranberry dish has also graced her holiday table through the years — a cranberry chutney that is sweet, tart and packs a kick of cayenne pepper.