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June 18, 2013 | NPR · The Supreme Court ruled Monday that Arizona has no right to demand documents proving citizenship when people register to vote. In a 7-2 decision, the court said the National Voter Registration Act trumps state law. At the same time, the court told Arizona officials how to get what they want, anyway.
 
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June 18, 2013 | NPR · President Obama says federal judges have been "overseeing" the recently exposed government surveillance programs. But few, if any, experts in the Bush or Obama administrations believe that the Foreign Intelligence Surveillance Court has the enforcement teeth it once had.
 
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June 18, 2013 | NPR · The first-ever study of more than 1,100 schools of education released Tuesday by the National Council on Teacher Quality shows that teacher preparation is in disarray. The study warns that 163 programs provide only "minimal, substandard training."
 

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June 18, 2013 | NPR · National Security Agency director Keith Alexander returned to the Hill on Tuesday, this time to testify before a House intelligence committee about the NSA spying revelations. Alexander said the programs in question foiled 50 terrorist plots, including one against the New York Stock Exchange.
 
June 18, 2013 | NPR · Melissa Block talks to Republican Congressman Mac Thornberry, who serves on the House Permanent Select Committee on Intelligence. He talks about the testimony by leaders of the National Security Agency, the Department of Justice and the FBI on Tuesday morning. He's been supportive of the NSA surveillance program, saying it's not only legal, but vital to security.
 
June 18, 2013 | NPR · Robert Siegel and Melissa Block read emails from listeners about Mozart's violin and the price of potatoes.
 

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June 15, 2013 | NPR · This week the Obama administration announced it would send weapons to the Syrian rebels, because of credible evidence Syrian government forces had indeed used chemical weapons. Weekend Edition Saturday Host Scott Simon talks with NPR's Deborah Amos about how Syrians are reacting to the news.
 

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June 16, 2013 | NPR · Weekend Edition Sunday Host Rachel Martin speaks with Karim Sadjadpour, a senior associate at the Carnegie Endowment for International Peace, to learn more about new Iran's president-elect, cleric Hassan Rouhani.
 

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Recipes

Jun 13, 2013 — Postwar marketing of convenience foods pushed our grandmothers to take many shortcuts in the kitchen that modern foodies might find unpalatable. Many involved Jell-O. Cookbook author Jeremy Jackson updated his grandma Mildred's famous strawberry cake recipe to remove this old-school secret ingredient.
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Jun 12, 2013 — As Father's Day approaches, you can remind Dad that there's more to Father's Day grilling than just cheeseburgers.
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Jun 4, 2013 — Every culture loves its ice cream, or the frozen treat that stands in for it. From Mexican paletas to Indian kulfi, flavors like avocado, cardamom, berries and more infuse these cool treats.
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May 30, 2013 — Bartender Chad Phillips developed the "Beet Me in St. Louis" cocktail for his fiance. It combines two things they bonded over early in their relationship: Beefeater Gin and beets.
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May 29, 2013 — A vegetable that often masquerades as a fruit in sweet dishes, rhubarb is a true harbinger of the season, appearing in April and, if we're lucky, lasting until July. You can save some for an off-season fix, too, because it freezes and thaws beautifully.
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May 27, 2013 — Do you have a great summer recipe with an equally great story behind it? All Things Considered is looking for the ultimate summer dishes for our Found Recipe contest. To get you started, we offer memories of a steamy adventure and a recipe for thirst-quenching limeade.
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May 22, 2013 — When a few humble elements are combined in perfect balance, butterscotch is born. And food writer Deena Prichep says she turns this childhood favorite into a dinner-party star with counterpoints like flaky salt or crunchy nuts.
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May 15, 2013 — Butterscotch seemed to have fallen out of fashion, but food writer Rina Rapuano says she's seeing glimmers of a comeback. And we don't mean hard candies and instant pudding. The revival of this old-fashioned flavor inspires a crepe cake, a chocolate-crusted tart and more.
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May 10, 2013 — Sam Penix and Sam Lewontin, of Everyman Espresso in New York City, and Harold McGee, author of On Food and Cooking, explain how to get the most out of your grounds. The brewmasters discuss brewing devices, from wood necks to chemex, and filter out reasons you might choose one over another.
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May 10, 2013 — NPR listener Laurel Ruma picked up some odd ingredients during her travels. London-based chef Yotam Ottolenghi helps her concoct recipes with them for Morning Edition's Cook Your Cupboard series.
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