Aug 26, 2014 — Orange juice sales are at their lowest point in 10 years. Florida's citrus industry is reeling from a disease called "greening," while consumers face dozens of other choices in the supermarket aisle.
Jul 14, 2014 — To get his young patients moving, Dr. Robert Zarr whips out his pad and prescribes a park. And not just any park. One chosen for the child from a 380-park database.
May 19, 2014 — A new documentary argues that the food industry and government policies have pushed too much sugar on children and caused the childhood obesity epidemic. But the industry says society is to blame.
Mar 11, 2014 — The reason for the link isn't clear, but researchers say obesity's effect on self-image and self-esteem might be partly to blame.
Feb 18, 2014 — Do pushy parents make a baby fatter, or is it all in the genes? That's one of the big puzzles that scientists are trying to answer. Two studies suggest that an individual's interest in food is a big factor, even in babies. A genetic predisposition may be involved.
Feb 3, 2014 — Only one quarter of young teens are getting enough exercise, according to the Centers for Disease Control and Prevention. Organized sports often aren't enough to meet that hour a day goal. But parents can help by building more activity into family life.
Jan 29, 2014 — Overweight kindergartners are much more likely to be obese by eighth grade compared to their normal-weight peers, a study finds. The solution may be for women to avoid gaining too much weight during pregnancy, researchers say, as well as helping kids get exercise and eat healthy foods.
Jan 21, 2014 — Research shows that when kids are allowed to serve themselves, they're less likely to overeat. They also tend to be more open to trying different kinds of foods.
Dec 4, 2013 — In a new poll, parents complain that their children are not getting nearly enough time for a basic school ritual: eating lunch. And that's worrying parents and administrators, given that about one-third of American kids are overweight or obese.
Nov 4, 2013 — Three years after bariatic surgery, most people experienced health improvements. Yet some people benefited much more than others. Figuring out those differences would help doctors and patients understand who should have surgery and who should avoid it.