Oct 11, 2013 — Doctors in Mississippi dissected the nuggets from two national fast-food chains and discovered that they're only 50 percent meat — at best. Chicken nuggets may be the crispy finger-food favorite of many a young child, but at least in their samples, "chicken" might be a misnomer, the researchers say.
Oct 10, 2013 — Foster Farms, the large California-based chicken processor at the center of a major salmonella outbreak, faces the threat of a USDA closure of three of its facilities by the end of the day Thursday. Some 278 people in multiple states have been sickened in the outbreak.
Oct 8, 2013 — An estimated 278 people in multiple states have been sickened by an outbreak of antibiotic-resistant salmonella linked to raw chicken. Despite stories suggesting otherwise, USDA says its work on the outbreak hasn't been hampered by the federal government shutdown. CDC is calling back about 30 furloughed staffers to help with its response.
Sep 5, 2013 — The USDA has quietly ended a ban on processed chicken imports from China. The products won't require a country-of-origin label — which means there's no way to know whether those chicken nuggets in the freezer aisle came from a country with a spotty food safety reputation.
May 16, 2013 — A recently published study found slightly elevated amounts of inorganic arsenic in samples of chicken meat purchased at grocery stores. Arsenic-based drugs are no longer used in chickens — but they are still used in turkeys.
Feb 28, 2013 — A chicken's close inspection of a transformer caused a power outage and brief delays at Maui's Kahului Airport this week. After the incident in the airport's rental car area, security screenings were performed manually and passengers had to use mobile stairways on the tarmac.
Jan 30, 2013 — The dish that got its start in France and gained its popularity in America is dying out in its namesake city. Ukrainian chefs say only they make the real deal and are trying to save chicken Kiev, even as urban dwellers turn to exotic foreign cuisine like pizza.
Jul 12, 2012 — A new investigative report connects human drug-resistant infections and overuse of antibiotics in animals raised for food. But not everyone agrees the problem of antibiotic resistance is so clear cut.
May 21, 2012 — From the jungles of Southeast Asia through the rise and fall of the Roman Empire, the chicken's journey to the table has been quite the odyssey, spanning thousands of years. Yet it's only in the past century that chickens came to dominate the American diet.
Mar 15, 2012 — Why would anyone get excited about eating fake meat? If plant-based "meatless chicken" tastes fine, is good for our health and the environment's health, and rescues chickens from slaughterhouse horrors, what's not to like?