Jul 22, 2014 — Would you be a better cook if you could see your food on the grill without lifting the lid? We take a peek under the hood of an innovative glass-top grill that claims to help prevent the dreaded burn.
Jul 9, 2014 — The California chicken producer has been dogged by food safety problems at its plants for months. But Foster Farms may also now be one of the country's cleanest, safest sources of chicken products.
Mar 18, 2014 — An analysis of DNA from ancient and modern chicken bones from the Pacific islands shows they are genetically distinct from South American birds.
Feb 20, 2014 — Most of the nation's chicken meat is grown by contract farmers who get ranked against each other when it's time to get paid. Critics say someone always ends up losing — and, too often, deep in debt.
Feb 19, 2014 — Chick-fil-A's plan to ditch antibiotics in its birds is part of a small but growing trend. Driving the growth is concern about the risks associated with routine use of antibiotics in farm animals.
Feb 19, 2014 — A new book argues that Tyson's system treats farmers like "modern-day sharecroppers." Author Christopher Leonard looks at Tyson's inner workings and the not-so-independent farmers who raise the birds.
Feb 6, 2014 — Allegations of mystery meat have long dodged the fast-food giant's crispy chunks of chicken. Now, McDonald's Canada is taking a viral approach to dispelling the rumors with a video that reveals exactly how its McNuggets are made.
Oct 11, 2013 — Doctors in Mississippi dissected the nuggets from two national fast-food chains and discovered that they're only 50 percent meat — at best. Chicken nuggets may be the crispy finger-food favorite of many a young child, but at least in their samples, "chicken" might be a misnomer, the researchers say.
Oct 10, 2013 — Foster Farms, the large California-based chicken processor at the center of a major salmonella outbreak, faces the threat of a USDA closure of three of its facilities by the end of the day Thursday. Some 278 people in multiple states have been sickened in the outbreak.
Oct 8, 2013 — An estimated 278 people in multiple states have been sickened by an outbreak of antibiotic-resistant salmonella linked to raw chicken. Despite stories suggesting otherwise, USDA says its work on the outbreak hasn't been hampered by the federal government shutdown. CDC is calling back about 30 furloughed staffers to help with its response.