May 14, 2014 — Corporate sponsorship of professional events for nutritionists has been on the rise. But should the gatekeepers of nutrition information be taking free meals and snacks from McDonald's and Hershey's?
Apr 4, 2014 — The fast food chain cited the "evolving situation" for a decision to close its restaurants in Simferopol, Sevastopol and Yalta.
Feb 6, 2014 — Allegations of mystery meat have long dodged the fast-food giant's crispy chunks of chicken. Now, McDonald's Canada is taking a viral approach to dispelling the rumors with a video that reveals exactly how its McNuggets are made.
Dec 5, 2013 — Thousands of restaurant workers protested Thursday in cities around the country, calling for an increase in wages to $15 an hour. Many fast-food workers make so little that they rely on public assistance to get by, even as profits at many franchises have nearly doubled in recent years. But not everyone agrees that raising the minimum wage will fix the problem.
Dec 2, 2013 — For this week's Sandwich Monday, we try Burger King's copycat burger, the Big King, which looks and tastes suspiciously like a McDonald's Big Mac.
Oct 10, 2013 — For two weeks in November, McDonald's will swap out the toys in its kids' meals for original books that have nutritionally focused themes. The fast-food giant's plunge into publishing has inspired some witty mock Mcbook titles. But critics of its marketing to kids aren't so amused.
May 23, 2013 — Over the years, McDonald's has gotten a lot of flack for marketing to kids. At a shareholders meeting Thursday morning, Hannah Robertson, age 9, took the fast-food giant's CEO to task.
Apr 30, 2013 — The French may have a global reputation as gastronomes, but the majority of their restaurant spending now goes to fast food chains, a new survey finds. The change comes amid shrinking lunch breaks and growing laxity among the French when it comes to their famously rigid food culture rules.
May 10, 2010 — Today, we set out to find the fabled McDonald's Secret Menu. It's a list of a dozen or so dishes known only to the ancients, but that the good people behind the counter will get for you if you only know how to ask.