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4 min., 45 sec.
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Thomas Keller
Jan 30, 2013 — There's one honor that's long eluded Americans at the top of the culinary field: the coveted Bocuse d'Or. This year was no exception, though Team USA made a valiant effort with an Appalachian-inspired menu that included squash, ham and mushrooms.
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Jan 6, 2010 — Can't afford plane tickets to get to your favorite stinky unpasteurized French cheese? Too strapped for time to drive South for beloved banana pudding? Consider Fed Ex.
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