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July 31, 2014 | NPR · In Gaza, the price of drinking water has soared, there's little electricity — and another shortage is beginning: people displaced by the fighting are waiting in long lines to get food.
 
July 31, 2014 | NPR · Christian Science Monitor reporter Christa Case Bryant tells Renee Montagne why the Israeli army is finding Hamas a more formidable foe now than during the 2009 war.
 
July 31, 2014 | NPR · Oklahoma is experiencing more earthquakes, and some scientists say they're caused by wastewater disposal wells. Linda Wertheimer learns more from energy reporter Joe Wertz of StateImpact Oklahoma.
 

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July 30, 2014 | NPR · An explosion rocked a crowded Gaza market during what was expected to be a lull in the fighting. Earlier in the day a United Nations school was hit by what U.N. officials say was Israeli artillery fire, killing at least 15 people. Meanwhile, rocket fire from Gaza continues to be fired into Israel.
 
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July 30, 2014 | NPR · Hamas militants are using tunnels in and out of Gaza to strike inside Israel. Israelis are questioning how the tunnels grew to be so complex and why the military hasn't been able to shut them down.
 
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July 30, 2014 | NPR · A food blogger says dozens of distilleries are buying rye whiskey from a factory in Indiana and using it in bottles labeled "artisan."
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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Chefs

Jul 9, 2014 — After psychologists did an experiment with salad arranged like a Kandinsky painting, we asked you to make your own plates arranged like fine art. Here are some of the tantalizing results you sent in.
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Nov 6, 2013 — Charlie Trotter was one of the country's most influential chefs. His death comes just a year after he closed his namesake restaurant in Chicago. Authorities plan to conduct an autopsy on Wednesday.
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Oct 26, 2013 — Andy Ricker spent years eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. But he avoids using words like "traditional" and "authentic" when talking about this food. He'd rather call it "accurate."
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Sep 26, 2013 — Chefs are the masterminds behind restaurants that enable and celebrate indulgence and gluttony. So when they do weight loss challenges, the messages are mixed.
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Jul 9, 2013 — New York is famous for its food scene, but lately, the once-overflowing pool of potential chef applicants has begun to run dry. The reason? It's a pricey town to live in, and for chefs obsessed with local ingredients, smaller towns with vibrant food cultures are looking way more appealing.
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Oct 21, 2011 — Gelatins turn liquids into solids, and can make cream-based dishes into a lighter, more flavorful affair by eliminating the need for heavy, flavor-distorting fats, says Spanish-born restaurateur and top chef Jose Andres.
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Dec 28, 2009Chefs begin to lose weight, prodded by vanity and their doctors.
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