Nov 6, 2013 — Charlie Trotter was one of the country's most influential chefs. His death comes just a year after he closed his namesake restaurant in Chicago. Authorities plan to conduct an autopsy on Wednesday.
Oct 26, 2013 — Andy Ricker spent years eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. But he avoids using words like "traditional" and "authentic" when talking about this food. He'd rather call it "accurate."
Sep 26, 2013 — Chefs are the masterminds behind restaurants that enable and celebrate indulgence and gluttony. So when they do weight loss challenges, the messages are mixed.
Jul 9, 2013 — New York is famous for its food scene, but lately, the once-overflowing pool of potential chef applicants has begun to run dry. The reason? It's a pricey town to live in, and for chefs obsessed with local ingredients, smaller towns with vibrant food cultures are looking way more appealing.
Oct 21, 2011 — Gelatins turn liquids into solids, and can make cream-based dishes into a lighter, more flavorful affair by eliminating the need for heavy, flavor-distorting fats, says Spanish-born restaurateur and top chef Jose Andres.
Dec 28, 2009 — Chefs begin to lose weight, prodded by vanity and their doctors.