Apr 13, 2014 — Plain, dry matzo tends to have a reputation for tastelessness. But Dan Pashman, host of the food podcast and blog The Sporkful, argues that the crunchy cracker is a culinary marvel.
Mar 25, 2013 — The Jews of Ribadavia, a small medieval town in the north of Spain, are long gone. But no matter: The town's plan to host its first Passover Seder in centuries is aimed at tourists. Like many cities across Spain, Ribadavia hopes reclaiming its Jewish history will also boost its economy.
Apr 9, 2009 — The story of the Exodus, in social networking.
Apr 11, 2014 — When tequila meets Manischewitz in the same glass, Passover will never be the same. At Rosa Mexicano restaurants, the Passover menu is inspired by the cuisine of Mexico's nearly 40,000 Jews.
Apr 8, 2014 — The Orthodox arbiters of kosher inspected quinoa fields in the mountains of Peru and Bolivia. And now for the first time, they've given their Passover seal of approval to the ancient "pseudo-cereal."