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August 28, 2014 | NPR · For the first time, researchers have tracked the spread of Ebola, almost in real time, during an outbreak. The virus is quickly changing its genetic code. But it's unclear what the mutations mean.
 
August 29, 2014 | NPR · French President Francois Hollande is under pressure to fix the country's economy, which is overburdened by regulation and failing a generation of young people. He's also facing calls for austerity.
 
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August 29, 2014 | NPR · Congressman and former Republican vice presidential nominee Paul Ryan discusses his new book, The Way Forward: Renewing the American Idea.
 

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August 29, 2014 | NPR · The Obama administration is considering whether to broaden its air campaign against the extremist group the Islamic State by striking targets in Syria.
 
August 29, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss the latest in Ukraine and the actions of ISIS in Iraq and Syria.
 
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August 29, 2014 | NPR · An earthquake in Napa Valley this week brought back old fears for author Gustavo Arellano. In his anxiety he's revisiting the book A Crack in the Edge of the World.
 

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August 23, 2014 | NPR · Nearly 1,500 people have died in the Ebola outbreak, and more nations in the region are closing their borders. NPR's Scott Simon speaks to Africa correspondent Ofeibea Quist-Arcton about the epidemic.
 

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August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

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Food

Aug 25, 2014 — It's still too early to tell just how much the magnitude-6.0 quake will cost the region, but it comes after a drought had already made things difficult for wineries.
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Aug 8, 2014 — Guests at the U.S.-Africa Summit were served beef with a Moroccan spice blend. We asked food mavens Marcus Samuelsson and Paula Wolfert to share their recipes. So now you can dine like a diplomat!
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Jun 15, 2014 — Cooking helps Tahira Ahmed connect her new country and her homeland. But for her first-generation American daughter, the mixture of food, family and identity is fraught with worries and expectations.
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Apr 14, 2014 — What we think about food may change how our bodies respond to it. Sip what you think is a rich milkshake, and your body acts as if you've had a fatty treat, even if it's really a lower-calorie drink.
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Apr 7, 2014 — Patients undergoing chemotherapy need to eat to stay strong. But the drugs can cause nausea and damage taste buds. New flavors and spices can help a lot, a chef says.
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Oct 4, 2013 — Kuma's Corner, a Chicago eatery, says the dish is in honor of a Swedish heavy metal band that dresses in religious robes. Critics say it makes a mockery of something that is holy to Catholics and many other Christians.
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Sep 13, 2013 — Jews across the world are sitting down to a big meal before Friday's Yom Kippur fast. And many of them are eating kreplach. Some say these strange-sounding-yet-good-tasting dumplings are a holiday meditation on our inner and outer selves. Or maybe they're just a delicious example of the peasant cooking of Eastern Europeans.
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Jun 28, 2013 — People who were forced to stay up until the wee hours in a sleep lab ate food packing more than 500 extra calories. For people who regularly miss out on sleep, these late-night calories can really add up.
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May 9, 2013 — No caffeinated chew for you! The Wrigley Company pulled its Alert Energy caffeinated gum off the market after the product roused concern from the Food and Drug Administration.
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May 6, 2013 — The Pennsylvania Dutch didn't invent the whoopie pie and other dubious tourist fare. Instead, they developed a complex, largely unknown cuisine that reflects the pressures and possibilities of becoming American.
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