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August 1, 2014 | NPR · Renee Montagne talks with the head of the Centers for Disease Control and Prevention, Dr. Thomas Frieden, for the latest news about the Ebola outbreak in West Africa.
 
August 1, 2014 | NPR · CIA director John Brennan apologized to Sen. Dianne Feinstein, who had accused the CIA of spying on her committee's computers. Brennan at first denied it.
 
August 1, 2014 | NPR · It's one of the most popular items, but often it seems to be as far as humanly possible from the entrance. The Planet Money team looks at two very different theories about why that is.
 

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August 1, 2014 | NPR · House Republicans are delaying their August recess, sticking around Washington to try passing a bill meant to address the border crisis. Democrats and President Obama have already voiced their opposition to the bill on the table.
 
August 1, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss the beleaguered border bill in the House and the shattered cease-fire in Gaza.
 
August 1, 2014 | NPR · Fighting in Gaza took an ominous turn Friday, as a 72-hour humanitarian cease-fire fell apart within 90 minutes and the Israeli military announced its belief that one of its soldiers was captured by Hamas militants.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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sushi

Jun 17, 2014 — From ruby red tuna to turquoise lingcod, the fish we eat can span the color spectrum. Flesh color can also tell us something about where a fish came from, its swimming routine and what it ate.
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May 23, 2014 — We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.
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Apr 23, 2014 — On the first leg of his Asian tour, the president stopped by the iconic sushi restaurant. David Gelb, who directed a documentary about the restaurant, says eating there is amazing and nerve-wracking.
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Jan 28, 2014 — The new law aimed at improving food safety requires chefs and others who handle raw food in restaurants to wear gloves. Sushi chefs say it takes the feel out of hands-on sushi.
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Jan 7, 2013 — A sushi chain owner paid about $3,600 per pound for a Pacific bluefin tuna on Saturday, during the first auction of the year at Toyko's Tsukiji fish market. Alas, the headline-grabbing species is in danger of being overfished, scientists say.
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Apr 16, 2012 — "Tuna scrape," or ground up raw fish, has sickened more than 100 people with salmonella. Grinding up raw fish may increase the risk of outbreaks, food safety experts say.
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Mar 5, 2012 — Can sushi be sustainable? Yes, says one Oregon restaurant. It's selling that message in a popular new video. But most sushi purveyors aren't on the sustainability bandwagon.
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May 27, 2011 — Despite urging from environmental groups, the federal government has decided not to list Atlantic bluefin tuna as an endangered species. It's the huge, majestic fish that's sold around the world as high-end sushi.
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May 21, 2010 — We review Sushi Cat, a dumb but wonderful online game.
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