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August 20, 2014 | NPR · If you venture away from the protest zone in Ferguson, Mo., there is an idyllic neighborhood, which doesn't have much patience for the out-of-towners who have joined the protests.
 
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August 20, 2014 | NPR · President Obama's carefully avoided taking sides following the shooting of Missouri teen Michael Brown, disappointing some African-American observers.
 
August 20, 2014 | NPR · Texas ranks 49th out of 50 states in how much funding it commits to mental health. But San Antonio has become a model for other mental health systems. It has saved $50 million over the past 5 years.
 

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August 19, 2014 | NPR · Dr. Joanne Liu of Doctors Without Borders says fear and a lack of sense of urgency has kept the international community in their home countries rather than stepping up to the plate in West Africa.
 
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August 19, 2014 | NPR · The type of Ebola erupting in West Africa is closely related to one found 2,500 miles away — the distance between Boston and San Francisco. How did the virus spread so far without anyone noticing?
 
August 19, 2014 | NPR · Iranian poet and women's rights advocate Simin Behbahani has died. Her work probed the social and political challenges that faced Iran after its Islamic Revolution. She was 87.
 

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August 16, 2014 | NPR · Both Ukraine and Russia say they're trying to send supplies to residents in eastern Ukraine. But with tensions on both sides running high, that aid may take a while to arrive.
 

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August 17, 2014 | NPR · American fighter jets and drones carried out airstrikes against Islamist targets near the Mosul Dam in northern Iraq on Saturday. A breach of the dam could threaten entire cities.
 

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sushi

Jun 17, 2014 — From ruby red tuna to turquoise lingcod, the fish we eat can span the color spectrum. Flesh color can also tell us something about where a fish came from, its swimming routine and what it ate.
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May 23, 2014 — We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.
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Apr 23, 2014 — On the first leg of his Asian tour, the president stopped by the iconic sushi restaurant. David Gelb, who directed a documentary about the restaurant, says eating there is amazing and nerve-wracking.
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Jan 28, 2014 — The new law aimed at improving food safety requires chefs and others who handle raw food in restaurants to wear gloves. Sushi chefs say it takes the feel out of hands-on sushi.
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Jan 7, 2013 — A sushi chain owner paid about $3,600 per pound for a Pacific bluefin tuna on Saturday, during the first auction of the year at Toyko's Tsukiji fish market. Alas, the headline-grabbing species is in danger of being overfished, scientists say.
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Apr 16, 2012 — "Tuna scrape," or ground up raw fish, has sickened more than 100 people with salmonella. Grinding up raw fish may increase the risk of outbreaks, food safety experts say.
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Mar 5, 2012 — Can sushi be sustainable? Yes, says one Oregon restaurant. It's selling that message in a popular new video. But most sushi purveyors aren't on the sustainability bandwagon.
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May 27, 2011 — Despite urging from environmental groups, the federal government has decided not to list Atlantic bluefin tuna as an endangered species. It's the huge, majestic fish that's sold around the world as high-end sushi.
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May 21, 2010 — We review Sushi Cat, a dumb but wonderful online game.
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