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4 min., 45 sec.
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gin
Dec 20, 2012 — Many modern day liqueurs, like Campari and Pimm's, started off as 19th century medicinal tonics made to cure an array of ailments, including malaria. So if you're sipping a French aperitif or an absinth cocktail this holiday season, chances are you're also imbibing a bit of malaria history.
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Jun 7, 2010 — Tom Robbins tells us about a mayo & gin cocktail, and we drink it.
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