Jun 27, 2014 — Porcine epidemic diarrhea virus has killed more than 7 million piglets in the past year. There's no cure, but a vaccine that may protect piglets has been approved even though it's still being tested.
May 3, 2014 — France has halted imports of live pigs and related products from the U.S. in an attempt to stymie a virus that's killed millions of piglets in North America and Asia.
Feb 20, 2014 — Undercover footage shows a hog farm feeding sows ground-up piglets that succumbed to a deadly virus. Veterinarians say it's the only method they have to protect herds against a fast-spreading disease.
Feb 4, 2014 — Rodney Scott's legendary South Carolina barbecue cookhouse went up in flames last year, so friends of the pit master cooked up a plan to help him rebuild. Scott is now making a comeback with his Bar-B-Que in Exile Tour and bringing people together with his whole hog barbecue.
Jan 26, 2014 — Porcine epidemic diarrhea, or PED, virus has killed about 1 million baby pigs in the U.S. since April. Its effect on the pork industry is small so far, but analysts say it could send pork prices rising if it isn't controlled.
Sep 25, 2013 — No traditional Danish meal is complete without a piece of pork tucked in somewhere — which helps explain the outrage that followed after some Danish day cares dropped pork to accommodate Muslims. The battle over menus is the latest sign of Denmark's struggle with multiculturalism.
Sep 4, 2013 — Cochinillo asado has appeared in literature throughout history, from Cervantes to Hemingway. The prized piglets featured in the dish are slaughtered after about a month, when they still weigh less than 10 pounds.
Apr 29, 2013 — Pork producers looking for more financial stability than the commodity market affords are trying their luck with specialty hog breeds. These pigs, raised on small farms, with limited antibiotics, cost more to raise but fetch more at market. And many say they make for tastier pork.
May 31, 2012 — Antibiotic-free food went mainstream after Chipotle's founder advertised free-range pork on the menu. Now many big players in food service are getting into the act, creating a few supply chain hiccups.
Jun 14, 2010 — The pork industry is dumping "The Other White Meat" in favor of a new slogan. Got one?