Aug 17, 2014 — Invasive fish like snakeheads and Asian carp are threatening to wipe out aquatic ecosystems across the U.S. So chefs and environmental agencies are encouraging their communities to eat them up.
Jun 12, 2014 — Drakes Bay Oyster Co. is resisting the expiration of its lease in Marin County, Calif. The debate may reach the Supreme Court, and it's dividing residents of the San Francisco Bay Area.
Apr 2, 2014 — Tuna, swordfish and other migratory fishes are being overfished by vessels on the high seas. A new proposal says we should close these international waters for a few years to let the fishes rebound.
Mar 21, 2014 — Nine American fisheries together throw overboard as much as 340 million pounds of fish and other species they were not trying to catch, a report finds. Much of it is perfectly edible fish.
Feb 14, 2014 — Tropical fish, like red snapper and grouper, can accumulate one of the most poisonous toxins on Earth. People who eat those fish could get ciguatera, an illness with strange neurological effects, such as painful intercourse. And doctors say there's a chance it spreads through sex.
Jan 8, 2014 — More than 80 percent of the seafood consumed in the U.S. now comes from abroad. And fishermen in other parts of the world continue to kill not just dolphins but seals and even whales. So conservation groups are calling for tougher import rules to protect sea animals at risk from fishing.
Jan 2, 2014 — Order cod in a restaurant on Cape Cod, and you might assume you're buying local. But the fish that gave the Cape its name are now so depleted that restaurants are serving cod imported from Iceland. Some activists think it's time America developed a taste for the less popular fish still present in the waters off the Cape.
Dec 13, 2013 — Fish can absorb toxic chemicals that have been dumped into waterways, but they can also get them from eating plastic. And there's a lot of plastic in the open ocean, which scientists say can act like a sponge, soaking up the chemicals already out there.
Nov 30, 2013 — Famed French chef Eric Ripert specializes in seafood. So for his book On the Line, photographers Shimon and Tammar Rothstein really wanted to highlight the freshness of his ingredients. Their solution? Make the fish look as if they were still alive.
Nov 20, 2013 — The blood mercury levels in women of childbearing age dropped 34 percent in the decade between 2000 and 2010, according to new research from the EPA. That suggests that potential moms and those expecting are making smarter choices at the fish counter, without avoiding seafood altogether.