Nov 22, 2013 — Archaeologists have discovered the oldest wine cellar known, and the personal stash was massive: It once stored more than 500 gallons of vino. But these Bronze Age winemakers weren't just fermenting plain-old wine. They also got creative, infusing it with herbs and spices.
Oct 18, 2013 — Wine is a grocery, not a luxury. That's the premise behind a fun, new wine guide filled with charming illustrations and scratch 'n' sniffs. But don't let the playfulness fool you. There's some serious science in the book, which covers the full gamut of tasting with humor and a refreshing simplicity.
Oct 11, 2013 — There are a whole slew of mind games that label designers use to get us to think better of their wines without ever tasting a sip. Want to add 10 bucks to the price of a bottle? Class it up with some gold stamping on that label. An insider spills the industry's secrets in a gorgeous photo book.
Aug 15, 2013 — An art student has designed a line of jewelry specifically for tasting wine and cognac. One ring perches a petite wineglass atop your finger. Another is a miniature snifter. The spirit sippers aren't available for purchase, but if you're itching to don your stemware, try an old-fashioned tastevin.
Jul 19, 2013 — With wine consumption in France plummeting, winemakers are breaking with tradition to cater to evolving tastes. One new product, Rouge Sucette, is made from 75 percent grapes, 25 percent water, sugar and cola flavoring.
Jun 26, 2013 — Science is a beautiful thing — especially when it helps you impress your foodie friends. Here we present five easy party tricks — based on science, natch — that will make you look like a wine tasting pro. Do try this at home.
Jun 4, 2013 — These days, French vintners are globally renowned for their fine wines. And now, thanks to some nifty molecular archaeology, we know they picked up those winemaking skills from some helpful ancient Italians as early as 425 B.C.
Jun 1, 2013 — Some of the finest wines from the cellar of the Elysee presidential palace in France were auctioned off Thursday and Friday. Proceeds from the auction will be used to reinvest in more modest wines from up-and-coming young wine growers.
Apr 18, 2013 — Alcohol has bolstered many writing sessions throughout history — not just as a drink but as an ink. For most of the last millennia, writers, artists and kings alike relied on an ink that commonly included wine. Now some people are trying to bring this tradition back.
Apr 9, 2013 — Arsenic in beer doesn't sound like a good idea, even if it's due to a centuries-old filtering process. A new study says filtering beer with diatomaceous earth could boost levels of arsenic. But it's not clear whether this poses a health risk.