May 8, 2014 — Baby polar bears slurp milk that's 27 percent fat, and adults dine on seal blubber. Scientists think bears' adaptation to a high-fat diet might lead to better ways to treat human obesity.
Mar 31, 2014 — There's new thinking about the effects of fat on our waistlines and our hearts. And consensus is building that saturated fat isn't the demon we were once told to fear, especially compared with carbs.
Mar 28, 2014 — In the 1970s, the U.S. Dietary Goals advised Americans to cut back on fat and eat more carbs to lower the risk of heart disease. But some experts say this high-carb, low-fat diet helped fuel obesity.
Mar 22, 2014 — Fat-free products exploded onto the market in the 1990s. Did they change how you eat? We want to know. Tell us how the era influenced your eating habits and share your views on low-fat diets.
Nov 3, 2011 — Replacements for animal and vegetable fats that simulate their texture have become a $5.8 billion industry. Here, we give you a breakdown of some of the most important fat replacements in your food.
Jun 30, 2010 — Let's eat our way through the 50 states!