Mar 7, 2014 — If you really want to fight food waste, eat fish heads, the U.N. says. They're nutritious and delicious, but most fish heads get thrown back in the sea as trash or turned into livestock feed.
Jan 31, 2014 — After the worst year for shrimping in recent memory, fishermen in the Southeast U.S. say they're thankful to catch jellyfish for the Asian market. But conservationists say the expanding jellyfish fishery is a sign of the ocean's decline.
Jan 23, 2014 — Fish is an important part of a healthful diet, but it can be hard to come by for groups that feed the hungry. A brand-new scheme being launched this week in Maine aims to change that, by getting the state's many sport fishermen to donate catch that would otherwise be discarded.
Jan 8, 2014 — More than 80 percent of the seafood consumed in the U.S. now comes from abroad. And fishermen in other parts of the world continue to kill not just dolphins but seals and even whales. So conservation groups are calling for tougher import rules to protect sea animals at risk from fishing.
Jan 2, 2014 — Order cod in a restaurant on Cape Cod, and you might assume you're buying local. But the fish that gave the Cape its name are now so depleted that restaurants are serving cod imported from Iceland. Some activists think it's time America developed a taste for the less popular fish still present in the waters off the Cape.
Sep 3, 2013 — A report from the International Labor Organization details "deceptive and coercive" labor practices — and even forced labor within the industry. The allegations aren't new, but increase pressure on the Thai government to better regulate the $7 billion industry.
Aug 13, 2013 — The appearance of a Brazilian fish has sent a chill through summertime swimmers in Sweden and Denmark. The alarming fish isn't the much-feared piranha, but a cousin, the pacu, which has large teeth and a reputation for attacking men's testicles.
Aug 8, 2013 — A Virginia man has caught the largest northern snakehead on record for a fisherman using a rod and reel, landing a 17-pound, 6-ounce specimen of the fish often called "Frankenfish" for their monster-like appearance and tenacious survival skills.
May 15, 2013 — Fish are moving away from the equator and toward the poles to maintain their preferred water temperature. That means, for example, that fishermen are seeing swordfish normally found in the Mediterranean swimming near Denmark. But in the tropics, there are no fish to replace the ones that are leaving.
May 7, 2013 — Actually, fresh fish doesn't smell "fishy," says Joe Palca. He spent a recent morning watching Hawaii's fishermen sell some 50,000 pounds of catch on the auction floor and sends this postcard.