Jul 4, 2014 — Laos' government says it needs the money the two dams will generate. But environmentalists and downstream neighbors say the dams are a major threat to fish migration and agriculture.
Jul 1, 2014 — One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.
Apr 2, 2014 — Tuna, swordfish and other migratory fishes are being overfished by vessels on the high seas. A new proposal says we should close these international waters for a few years to let the fishes rebound.
Mar 26, 2014 — California's severe drought has left rivers so dry that young salmon can't make their usual migration. To save the fish and the industry, the state is giving millions of salmon a lift.
Mar 7, 2014 — If you really want to fight food waste, eat fish heads, the U.N. says. They're nutritious and delicious, but most fish heads get thrown back in the sea as trash or turned into livestock feed.
Jan 31, 2014 — After the worst year for shrimping in recent memory, fishermen in the Southeast U.S. say they're thankful to catch jellyfish for the Asian market. But conservationists say the expanding jellyfish fishery is a sign of the ocean's decline.
Jan 23, 2014 — Fish is an important part of a healthful diet, but it can be hard to come by for groups that feed the hungry. A brand-new scheme being launched this week in Maine aims to change that, by getting the state's many sport fishermen to donate catch that would otherwise be discarded.
Jan 8, 2014 — More than 80 percent of the seafood consumed in the U.S. now comes from abroad. And fishermen in other parts of the world continue to kill not just dolphins but seals and even whales. So conservation groups are calling for tougher import rules to protect sea animals at risk from fishing.
Jan 2, 2014 — Order cod in a restaurant on Cape Cod, and you might assume you're buying local. But the fish that gave the Cape its name are now so depleted that restaurants are serving cod imported from Iceland. Some activists think it's time America developed a taste for the less popular fish still present in the waters off the Cape.
Sep 3, 2013 — A report from the International Labor Organization details "deceptive and coercive" labor practices — and even forced labor within the industry. The allegations aren't new, but increase pressure on the Thai government to better regulate the $7 billion industry.