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May 17, 2013 | NPR ·
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May 18, 2013 | NPR ·
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fishing
May 15, 2013 — Fish are moving away from the equator and toward the poles to maintain their preferred water temperature. That means, for example, that fishermen are seeing swordfish normally found in the Mediterranean swimming near Denmark. But in the tropics, there are no fish to replace the ones that are leaving.
May 7, 2013 — Actually, fresh fish doesn't smell "fishy," says Joe Palca. He spent a recent morning watching Hawaii's fishermen sell some 50,000 pounds of catch on the auction floor and sends this postcard.
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Jan 24, 2013 — Mainers say the shrimp have a sweet and delicate flavor. But there won't be many of them to go around this year. The fishing season is short, the allowable catch is small and the number of shrimp in the Gulf of Maine has been dwindling for a while now.
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Dec 3, 2012 — Gotcha! An underwater camera caught large Maine lobsters gobbling up their younger brethren along the coastline. Biologists think this turn to cannibalism may be due to a recent spike in the Maine's lobster population, combined with a decrease in the numbers of their natural predators.
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Aug 14, 2012 — Nevada recently green-lighted a project to harvest crayfish in Lake Tahoe. It's the first time since the 1930s that commercial fishing has been allowed in the lake. The venture is small, but the hope is that it will keep the lake clear of algae — and provide a local dish for area visitors.
Aug 11, 2012 — Protests at Canadian seafood processing plants stymie Maine lobster trappers, and after a summer seafood supply glut, an escalating price war is preventing trappers from getting their goods to market.
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Apr 25, 2012 — Even as some retailers are turning to certification schemes and rating systems to offer consumers trustworthy choices, the art of sustainable seafood buying now requires a sophisticated understanding of geography and science on the part of the consumer.
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Apr 11, 2012 — A worldwide shortage has made the U.S. the primary source for the baby eels known as elvers. Last year, fishermen saw prices climb to nearly $1,000 a pound, and this year they doubled.
Mar 27, 2012 — For centuries, the shad run signaled that spring had arrived. But pollution, dams and overfishing decimated the once-mighty American shad. Now young chefs are working to rekindle a taste for this seasonal, local treat.
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Nov 16, 2011 — Patagonia, maker of expensive ski jackets and fishing vests, will introduce its first snack food product this winter. Their mission? Revolutionize the fishing industry.
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