Nov 30, 2013 — Famed French chef Eric Ripert specializes in seafood. So for his book On the Line, photographers Shimon and Tammar Rothstein really wanted to highlight the freshness of his ingredients. Their solution? Make the fish look as if they were still alive.
Nov 4, 2013 — A ham and cheese sandwich floats in midair. A Weber grill is sliced in half to expose a burger sizzling inside. The Photography of Modernist Cuisine is both a visual feast and a practical guide to food photography.
Oct 6, 2013 — Photographer Daniel Patrick Lilley explores his childhood fascination with the WWF by making portraits of modern-day wrestlers in England.
Oct 1, 2013 — The magazine's special issue features images spanning the organization's storied career.
Jun 25, 2013 — This pre-1955 Graflex Crown Graphic camera has "NPR NY" etched into the top. Who originally owned it and what does it mean? Help us solve a mystery.
Jun 9, 2013 — Photographer Ajay Malghan takes familiar foods and makes them look foreign. He says it's a statement on genetically modified food. But if you want to just appreciate it as abstract art, that's OK too, he says.
May 30, 2013 — The newspaper will rely on freelancers, wire services and reporters equipped with cameras. Add photographers to a growing list of those in the newspaper industry who are seeing their jobs disappear.
May 14, 2013 — The striking image of grief-stricken men carrying two boys to a mosque for their funeral was named the World Press Photo of the Year in February. Recently, critics have questioned the photo's authenticity. The photographer says he did nothing out of the ordinary with the image.
Mar 27, 2013 — Photographer Ernie Button has been taking pictures of the dried residues left in empty whisky glasses for six years. The resulting images are compellingly abstract, and maybe just a little bit otherworldly.
Sep 20, 2012 — What are scuppernongs? Scout's meal in To Kill a Mockingbird is just one of many re-created and captured by Dinah Fried.