Dec 2, 2013 — A computer game wants you to help survey the world's cropland. The hope is that the map will be used by organizations around the globe that are working with farmers to manage their crops better and get more out of each harvest.
Nov 4, 2013 — There's a curious twist in the contentious debate over feeding antibiotics to animals in order to make them grow faster. Evidence suggests using antibiotics for growth promotion, at least among pigs, doesn't even make economic sense. But some pork producers don't believe it.
Nov 1, 2013 — When it comes to antibiotics on the farm, it's not always a win-win. And when there's a fight, veterinarians are right in the middle of it, pushed back and forth by conflicting loyalties.
Oct 31, 2013 — Consumers in search of novelty are turning to once-obscure grains like quinoa, spelt and sorghum. But sorghum's great virtue for farmers is the fact that it can thrive with so little water.
Oct 21, 2013 — Water from the Ogallala Aquifer is withdrawn about six times faster than rain or rivers can recharge it. Now, a group of farmers in one part of northwestern Kansas has agreed to pump 20 percent less water out of the aquifer over the next five years.
Oct 21, 2013 — Over the last 20 years, the number of sheep in the U.S. has been cut in half. Today, the domestic sheep herd is one-tenth the size it was during World War II. Consumers are eating less lamb and wearing less wool these days. Those trends have left ranchers to wonder: When are we going to hit bottom?
Oct 16, 2013 — The street artist's latest piece is called "Sirens of the Lambs," and it features a bunch of cuddly puppet animals peeking out of a slaughterhouse truck, squealing with fear. The truck is set to tour around New York City for the next week and a half.
Oct 15, 2013 — The unharvested food in the White House kitchen garden serves as a high-profile reminder of the shutdown's effects on food producers. And across the country, farmers are wondering when they'll receive the permits and government support they count on to stay afloat.
Oct 15, 2013 — There's a lot of uncertainly in the air as harvest season gets into full swing across the Midwest. But this is a time of year when farm families come together to focus on the big task at hand.
Oct 7, 2013 — The majority of the nation's pears grow in the Pacific Northwest, and this year's harvest is predicted to be one of the largest in history. But farmers are facing a shortfall that's been plaguing many agricultural industries: not enough workers to pick the fruit.